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CLASSIC SHORTBREAD RECIPE
1/2 cup Butter at room temperature
1/3 cup powdered sugar (unsifted)
1/4 teaspoon vanilla (optional)
1 cup flour (unsifted)
Cream the butter until it is light. Cream in the powdered sugar, then the vanilla. Now work in the flour. Knead the
dough on an unfloured board until nice and smooth. Spray the shortbread Pan very lightly with a non stick vegetable oil spray.
Firmly press the dough into the Shortbread Pan. Prick the entire surface with a fork and bake the Shortbread right in the
pan at 325 degrees for about 30-35 minutes, or until lightly browned. Let the shortbread cool in the pan for about 10 minutes
before you loosen the edges with a knife and flip the pan over onto a wooden cutting board. If the shortbread does not come
right out, tap one edge of the pan. Cut the shortbread into serving pieces while it is still warm. YUM YUM
Let the Pan cool before washing it in the sink.
Contact us for a Shortbread Recipe Booklet (while supplies last) for $10.00.
Remember the
wonderful smell of Shortbread baking in the oven on those cold Winter mornings? Now you can make Shortbread and be the
envy of friends. The recipes that are supplied with each Shortbread Pan are so easy to make.
This is a listing
of Current and Retired Shortbread Pans.
Each current
Pan is delivered in the Gift Box with a Shortbread Recipe Book.
Older Pans may not have the Box or recipe booklet.
A
perfect addition to any Brown Bag Collection, and a wonderful gift for the baker. Please email for availability as some are discontinued.
Tea Time ~ $29.99
2002 Celtic Knotwork ~ $29.99
1988 ~ Swans
1988 ~ Austrian Folk Heart ~ $29.99
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